And here is where the peas went . . .

Mondo chicken breast (DD, I say) along with cous cous and those peas I was so keen on.

Protein: part of a complete and balanced diet.

Second Chance

I took another shot at those fingerling potatoes. This time, as suggested by a friend (but clearly not stipulated in the recipe) I boiled them first. Probably over-boiled, but hey, they came out great.

They were soft and soaked in butter. Probably not the healthiest meal I've ever had, but very good. I mixed frozen peas with fresh snap peas from the green market.

The chicken was straightforward - oil, basil, probably some rosemary (it's been a couple of weeks and a couple bottles of wine).