I took another shot at those fingerling potatoes. This time, as suggested by a friend (but clearly not stipulated in the recipe) I boiled them first. Probably over-boiled, but hey, they came out great.
They were soft and soaked in butter. Probably not the healthiest meal I've ever had, but very good. I mixed frozen peas with fresh snap peas from the green market.
The chicken was straightforward - oil, basil, probably some rosemary (it's been a couple of weeks and a couple bottles of wine).
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