Quick Spaghetti and Matballs

I copied this from a Jamie Oliver bit I caught while channel surfing. Also, not as good, because I didn't have fresh basil, and could've used a little more salt.

First, take an ordinary sausage. I sweet pork sausage.

Remove the skin.

Roll into little balls of meat.

Cook the meatballs in oil, then dump in a can of stewed tomatoes.

Season to taste (basil, pepper, salt)

Served with a Pinot Noir (frankly, too dark fr this meal, but it was open and I need to finish it off before it goes bad).

All in, about 20-25 minutes start to finish, and that includes boil time for the water. Take that out and, as Jamie put it, done in 15.